Sugarless eatting on a road trip.

I just got back from a quick trip out to Victoria, British Columbia. It was great. I have included a picture of the Victoria Harbor.

Now, I am going on a road trip tomorrow. I am so excited!!! We are partnering up with friends from down south and going on a road trip up the Nahanni Range road in the Yukon Territory. I have really been looking forward to it.

There is lots of challenges; one of them being what do I have to do to maintain sugarless eating? I decided that there will be no eating places up that road so we have to do all our own cooking. This leaves me lots of room for sticking in lots of sugarless (and wheatless) options.

I made my sugarless chocolates yesterday and made a dozen corn wraps today. I also made a big pot of Moose stew with turnips, carrots, celery, onions, sweet peppers and a big can of crushed tomatoes. I will serve the moose stew for the first night. I have Ryevita Crackers to go with it for myself and buns for the other guys. It will be an easy supper. I will put some potatoes cut up in chunks to boil in a largish pot then when they are cooked I will add the Moose stew.

I have also made up chicken soup and some Halibut soup that I will treat the same way. We will cook some Moose hamburger and add it to Zatrain's Black Beans and Rice. I will serve it with wheat flour wraps for the crew and my corn flour wraps for myself.

Well, we will see how it goes. I am also bringing unsweetened cocoa and plan to make hot chocolate for myself with it.